Saramură is a traditional Romanian dish, made most of the time from fish. You start by grilling the fish (mullet in this case)
![saramura](https://nicubunu.ro/pictures/photoblog/img_3869.jpg)
Then put the meat in a salty sauce (brine) with garlic, hot peppers and vegetables. Served with mămăligă.
![saramura](https://nicubunu.ro/pictures/photoblog/img_3874.jpg)
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