TRought the glasses, a road made of light

Would you drink that? Actually, this is how they used to make the must and then the wine, but today is only for the show.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
Your father smells of elderberries, your mother smells of elderberries, in fact all your house smells of elderberries. The elderberry is in full blossom and many homes around are preparing the traditional soft drink specialty.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
Playing is hard, every kid has a right to relax. Parenting is hard too, every parent has a right to relax.
PS: this is not a commercial for dark beer.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
Funny looking young bartenders
And cocktails
And a master juggling with bottles, shakers and glasses
And even fancier cocktails
Prepared by better dressed bartenders
And a jury noting their evolution
And more bartenders juggling with bottles, shakers and glasses
And the jury watching their every move
It was De Kuyper Cup Romania, the yearly bartending competition, of course.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
Crushing the grapes into must (AKA wine making) is a family thing: mother, father, son, everybody get to work and each has his own things to do. Here it looks like the father is in the advantage.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
Is autumn, the season for grapes to get ripe. The wides use for the grapes is wine making, but before the fermentation they become must, a wonderful drink full of sweetness and flavor. Best served with grilled pastrami.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
I know this brans is not that great but is affordable, cold and plenty of it. Just what you need in the summer.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
Trying to document my trip in Brussels at FOSDEM, some photos with food and drinks are in order.
One of the things Brussels is know for is its beer and bars, like Delirium Cafe, a place keeping the world record for having available 2004 types of beer in January 2004:
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
From the “posted elsewhere” category, with a full HOWTO of the process on my other blog. Enjoy.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
Pizza Diavolla with extra mozzarella and extra pepperoni, hot sauce and a cold beer on the side. Heaven (pun intended).
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
Beer: dark, strong, good and plenty of it. Exactly as it should be.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
Mmmm… beer.. German beer… It should be cold and a lot of it.
This work is licensed under a Creative Commons Attribution-Share Alike 3.0 License.
M | T | W | T | F | S | S |
---|---|---|---|---|---|---|
1 | 2 | |||||
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 |
Copyright © 2025, nicu's photoblog. Proudly powered by WordPress. Blackoot design by Iceable Themes.