Day: October 22, 2012

Pastrami

Take a big loaf of mutton pastrami, cut in into pieces. Optionally, at the same time fill some glasses with must (or wine)

pastrami

Grill the pastrami. Optionally cut the grilled pieces into smaller, bite-sized pieces.

pastrami

In parallel, prepare a bowl of mamaliga.

pastrami

Eat the pastrami with mamaliga. You will want the must too.

pastrami

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Sarmale in the pumpkin

This is a less known way to cook sarmale: get a pumpkin and take out the seeds. Fill the interior with uncooked sarmale and whatever else is needed: tomatoes, peppers, smoked bacon, herbs.

sarmale

Put in in the oven and let it cook.

sarmale

Take it out when done.

sarmale

Serve the sarmale together with a bit of cooked pumpkin pulp. Enjoy.

sarmale

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