Staying in Vienna, you absolutely to have one dish: Wiener Schnitzel, which is not much different than the schnitzels I remember from home, but apparently larger (the surface is large but the meat is thin) and mine was served with potato salad on the side.

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Even the burger had some local touch (and no buns, which is good). The beer here is Czech (Kozel).

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And there is plenty of international food, like those brunch plates:

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Something is missing from here, the Wiener Strudel, maybe next time…

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